Itinerary | Georgia to Bishkek, Kyrgyzstan Explorer
The Silk Road –The romantic term given to the fabled trade routes from China to Europe and forever associated with the pioneering travels of Marco Polo in the 13th century. He returned to Venice after 24 years of travelling in Asia and amongst many wonders, recorded having met Kubla Khan (later the subject of Coleridge’s poem, “In Xanadu did Kubla Khan, A stately pleasure-dome decree…”
But it is Genghis Khan who is credited with bringing the Silk Road under the environment that facilitated increased trade between the East and West. What is less appreciated is that the famous ‘Silk Road’ doesn’t refer to just one road –the main route was disrupted by the Mongol hordes but reinvigorated by sailing ships during the later rise of the European powers. It manifests nowadays by way of sea, road and rail.
The Sweep of Scenery & the Heft of History Asia is not a distinct place; many of the cultures, ethnic groups and societies have little in common. Asia as we know it took its name from that which the Romans gave to Turkey, later overrun by the Ottomans. A diversified Asia stretches ahead: plateaus and deserts, boundless steppes, dense forests & soaring mountain ranges, high rolling plains & crystal lakes. The even higher snowy mountains of Kyrgyzstan eventually gives way to the rocky surfaces of the Great Gobi Desert.
Culture & Religion – Over centuries, conquering armies swept back and forth causing distinct & vibrant cultures to emerge. The nexus of the Silk Road, Central Asia embraced Chinese, Indian and Arabian literary works and in turn influenced India, Pakistan and China through its cuisine.
Central Asia overflows with folklore and tradition, its music as vast and unique as the many peoples who live there. Specifically, it enjoys a thousand year old oral tradition that takes the form of improvisational poetry set to music. With the fall of the Soviet Union, the practice of singing the epic poems called manas, accompanied by two or three-stringed lutes or fiddles has enjoyed resurgence, to the degree that a similarity between that and modern raphas been proposed! Nomadic and city rugs, silk ikat costumes, embroidered hangings, tent bands, saddle cloths and horse trappings reflect the extremes and interactions of tribal and urban lifestyles; while splendid horse-jewellery reflects the key role of these animals in nomad life.
While the predominant religion of Central Asia is Islam, eastern philosophy and religion plays a significant role, as in Hinduism, Taoism, Confucianism, Buddhism, Taoism and Judaism. These all co-exist in relative harmony.
Food & Drink – As may be expected from such a landmass, there is a huge variation in the availability of foodstuffs, use of spices and cooking techniques yet a constant cross-flow of influences.
Many foods famously associated with Middle Eastern and indeed world cuisine, have their origins in the region – such as kebabs and ice cream. Fresh green herbs are used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Typical main dishes combine rice with meat – lamb, chicken, or fish- and onion, vegetables, nuts, and herbs with the characteristic Persian flavourings of saffron, dried lime and cinnamon. Uzbekistan, locally-made wine is comparatively popular. Teahouses (chaikhanas) are of general cultural importance. Tea, usually green, is taken throughout the day invariably taken, whether green or black, without milk or sugar. A typical festive meal ends with fruit or a compote of fresh or dried fruit, followed by pistachios and halvah with green tea. Traditional Kazakh cuisine revolves around horse-meat as well as the ubiquitous mutton from fat-tailed sheep. Cooking techniques and ingredients are strongly influenced by nomadic lifestyle, notable in the salting and drying of meat and a preference for soured milk. Kyrgyz cuisine is similar in many respects. Although Turkmen cuisine doesn’t generally use spices or seasonings, it is similar to that of the rest of Central Asia in its reliance on pilaf consisting of chunks of mutton, carrots and rice fried in a large cast-iron cauldron, as well as dumplings stuffed with meat, onions or pumpkin. Kebabs in the form of shashlyk are served in restaurants and in the street. Due to the extreme climate, Turkmen cuisine primarily consists of dairy products (fermented yak-milk yogurt is said to taste delicious!) meat and animal fats, but limited vegetables and spices.
Eclectic Architecture – Central Asian architecture is a fusion of architectural traditions, from Tsarist and Soviet Russia to Islamic, Persian and Chinese, providing an unending sequence of spectacular and stately edifices and grand mosques of axial symmetry and double domes, mud cities, fortresses and palaces. The pinnacle of this art form was achieved in Samarkand, eventually giving rise to the celebrated Moghul architecture of India. Domestically, by building wind catching towers and networks of underground canals to bring water from the mountains, clever desert design kept houses cool, long before western air-conditioning.
Amazing Animals – The two-humped domesticated Bactrian camel has served as a pack animal in inner Asia since ancient times. Tolerant of cold, drought, and high altitudes, it was this animal that facilitated trade along the Silk Road. But, in contrast to the single-humped dromedary of Africa, the wild population has dwindled and is now classified as critically endangered. By contrast, many horse-related traditional national sports reflect the importance horsemanship in Kyrgyz culture. Very popular in all Central Asia, is Ulak Tartysh, a team game resembling a cross between polo and rugby in which two teams of riders wrestle for possession of the headless carcass of a goat.
Heroes & Villains – places associated with towering historical figures include – Asia Minor, Persia and Central Asia – Alexander the Great, considered one of history’s most successful commanders, defeated Darius III leading to the downfall of the Persian Empire, thereby creating a Greek empire stretching from the Adriatic to the Indus.
Genghis Khan – By uniting the tribes of north east Asia, he founded the Mongol Empire, which later reached the doors of Vienna and occupied a substantial portion of Central Asia and China. Despite effectively using genocide as a tool of war, present-day Mongolians regard Genghis Khan as their founding father (his name is everywhere, including on bottles of vodka!). However, his grandson, Kubla Khan demonstrated that control could be achieved by showing tolerance towards his subjects.
Georgia – Week 1-2
Leaving Turkey we cross the border to Georgia and the Caucasus and begin the next chapter of our Asian adventure….. Over the next two weeks we will cross this small former Soviet republic.
Our first stop in Georgia, Batumi. We will spend a couple of nights in this port city that has had an important role as a trading post from the second century BC when it was used by the Ancient Greeks as a commercial base.
We leave the Black Sea coast and drive to Kutaisi where we can rest up after some bush camps and enjoy a bed for the night, as well as check out the local cafes and restaurants. Continuing east our next stop is the Safara Monastery, a still-functioning seminary of the Georgian Orthodox Church constructed in the 10th Century AD, with Byzantine-style frescoes and a dramatic location on the edge of an imposing gorge.
After a bush camp in rural Georgia we arrive in the capital, Tbilisi. Sat on the River Mtkvari and surrounded by mountains on three sides with a combination of modern and historic architecture, this calm and photogenic city is our base for the next couple of days. Strolling the streets and people-watching in the many imperious squares of the city, with their mix of Russian, Classical and Soviet architecture, peppered with churches and cathedrals, is a pleasant way to spend a day.
We head towards Gori stopping on the way at the Uplistsikhe Caves, a remarkable subterranean complex of buildings built into the hillside, with origins as a religious and trading centre just off the Silk Road. At one point its population is estimated to have reached as many as 20,000, living and working in and around the caves. We have some free time to scramble across the rocky paths and find our way through the long-abandoned buildings and try to imagine what it would have been like living in such a unique and unusual place all those years ago.
Gori is a small city that played an important role as a military stronghold with strategic significance throughout the Middle Ages and has been occupied at various points by many different powers throughout its history, giving the city a blend of flavours and influences that have by now become a recognisable feature of our Caucasus adventure. The city is famous as the birthplace of the Soviet leader Josef Stalin; the main avenue running through the city centre and the main town square bear his name. Visit the Stalin Museum and see the house where the former dictator was born and grew up. This makes for an intriguing experience, with Stalin’s rule and its consequences still very much within living memory.
Our next stop is Telavi town to the north-east, sat on a hilltop with views across a wide valley with towering, snow-capped peaks visible in the distance. Telavi is the principal town of the Kakheti region, famous for its vineyards and wineries. Wine has been produced in Georgia since 4000BC and wine plays an important role in Georgian culture and society. Here we have the option of taking a wine tour to find out more about the history of the area, why wine production has been so important, and of course to try some ourselves!
Telavi itself is a fascinating and relaxing place to spend a couple of nights with many good restaurants and cafes, and not far from the town there are other sites well worth a visit, such as the monastery of Akhali Shuamta, and the small village of Ikalta and its Church of the Transfiguration which dates from the 8th Century BC.
Armenia – Week 3
Armenia, a country of just over 3 million people, the size as Belgium. In the South Caucasus; stunning mountains, rich verdant landscapes, rich and varied history, and a unique and strong sense of nationhood with an international importance that belies its small size and location, almost ‘hidden’ amongst larger neighbours in Turkey and Iran.
We head to Sevanavank, a monastery complex on the shores of Lake Sevan that dates back to the ninth century. Formerly situated on an island, following the draining of the lake as during the time of Stalin’s rule, the monastery is now sat at the end of a small peninsula and is a picturesque spot well worth a short detour.
We reach the country’s capital Yerevan. This will be our base for three nights; strolling the streets of the city’ central area the combination of Armenian and Soviet architecture shows the country’s more recent history while the nineteenth-century Blue Mosque reminds us that we are in a part of the world where Islamic influences and cultures are prevalent.
You cab visit Yerevan’s famous brandy distillery, for a tour and to sample the national drink.
Azerbaijan – Week 4
Over half of Azerbaijan consists of mountain ridges, crests and plateau. It has been estimated that over 8000 rivers flow into the Caspian Sea (a misnomer as its actually the world’s second largest inland lake), most from the slopes of the Caucasus mountains.
From Tatev its north across the border to Azerbaijan. We visit the 18th Century UNESCO town of Sheki and continue on to the ancient village of Lahich with its copper beaters and ancient crafts. Heading south, we visit the mud volcanoes of Qobustan to the capital of Azerbaijan, Baku. It was here that the first commercial oil well was drilled in mid 19th century and large-scale oil exploration commenced in 1872. This is ancient and modern rolled into one; stone palaces and towers alongside ultra modern skyscrapers.
In Baku, we take the ferry across the Caspian Sea to Turkmenistan.
CENTRAL ASIA – Turkmenistan, Uzbekistan, Kyrgyzstan & Kazakhstan
Horses been ridden by a nations of horsemen with incredible skill on the saddle – they can ride alone before the age of five.
Turkmenistan – Week 5
The capital city Ashgabat made in white marble. The rest of the country is a beautiful empty dessert, with nomads in their yurts. The economy is run off its vast reserves of oil and gas which lies beneath Central Asia’s largest desert; the Karakum or Black Desert.
Highlights – Ashgabat, Darvaza Gas Craters, Konye-Urgench
We go off road to visit the Yangykala Canyons and the white cliffs of Koymat, and along the banks of the old Uzboy River, before reaching the desert settlement of Melegoch, in the dunes.
Then to the capital Ashgabat, with enormous monuments and extravagant buildings made entirely of white marble.
We visit Darvaza Gas Craters, or the ‘Doors to Hell’, it’s a drilling operation gone wrong, which opened a massive hole in the desert; from which the natural gas came. it was lit to get rid of the dangerous gas and it’s been burning for 40 years.
Kanye-Urgench on the northern border is a ruined town, with old monuments. Is was the scene of one of the biggest massacres in human history by Genghis Khan; this start of his killings led to the death of over 70 million people; some 17% of the world population
Uzbekistan – Week 6
The heart of the ancient Silk Road
Highlights – the beautiful cities of Khiva, Bukhara and Samarkand are the main highlights not only Uzbekistan but of the whole of Central Asia
Khiva town is one of the best preserved of the in Central Asia the Old Town is within a massive mud brick fortress. Climb the towering minarets and sit in the tranquil old mosques. We cross the desert and the Amu Darya River, (known in ancient times as the Oxus), to Bukhara. Its old centre with easy to get lost in narrow winding streets, mosques, medieval royal fortress and a bazaar complex; its a UNESCO World Heritage Site. Samarkand was once the most populous city in the world; its 2,500 years of history old rivaling Rome in importance; now its attractions are large colourful mosques, markets and the impossibly big public square called ‘Registan’ or sandy place in Persian. This was made when public squares were for public announcements and executions.
Time allowing we visit the UNESCO Town of Shahrisabz. Here still standing since 1380 – the original gate towers to Timur’s Summer Palace.
Tajikistan – Week 7
Dushanbe is Tajikistan’s largest city, with beautiful parks, fountains and the wide boulevards and grand buildings.
We drive north in to the Fann Mountains, one of Tajikistan’s great ranges, with high snowy peaks to Iskander Kul Lake. It is said to be the resting place of Alexander the Greats horse, Bucephalus. The glacial lake is a stunning spot for a hike and we aim to visit Tajikistan’s highest waterfall.
Continuing north we arrive in toKhujand – the furthest points reached by Alexander the Great. It is said in this area that he wept, saying he had no further territory to conquer. We visit the Fortress and Panjshanbe Market – the largest covered markets in the region.
Kyrgyzstan – Week 8
A land of high mountain passes, grassy plains, alpine lakes & yurts, all in the Celestial Mountains. The beginning for us of a strong Chinese influence.
Highlights – Osh High altitude Lake Song Kol, Fergana Valley and Ala Archa National Park.
As big as England with just 5 million people; there is space to wander. We visit the capitol Bishkek You can go walking and horse trekking around Lake Issyk Kul.
In Kyrgyzstan our first stop is Osh, a 2,000 year old city, with a grand bazaar, a major stop along the ancient Silk Road.
We visit the vast red stone cliffs in Jeti Orguz or ‘Seven Bulls’ and visit the town of Karakol with its beautiful Russian wooden houses and tree-lined streets. Nearby are the Terskay Ala Too Mountains, a wilderness with nomadic shepherds.
Continuing around the lake to Semenovskre Gorge you can go walking and follow the rivers that wind through the national reserve.
On to Ala Archa National Park; forests, glaciers and alpine streams to camp amongst the nomads in their yurts.